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Hyderabadi Iftaar Daal
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A picture of Hyderabadi Iftaar Daal.

Hyderabadi Iftaar Daal

ZMA
ZMA @zesty5

#midnight
#cookpadindia
This is a very popular Hyderabadi dish at Iftaar during Ramadan on a daily basis. A unique recipe that every fasting person relishes. It is healthy and a great choice for Iftaar time. This is the most loved one and an instant choice of my children and is therefore an everytime affair. The best part is that it is made effortlessly and requires simple pantry staples that are always handy in every Indian kitchen. The nutrients are aplenty too.
Happy Cooking Everyone!

#midnight
#cookpadindia
This is a very popular Hyderabadi dish at Iftaar during Ramadan on a daily basis. A unique recipe that every fasting person relishes. It is healthy and a great choice for Iftaar time. This is the most loved one and an instant choice of my children and is therefore an everytime affair. The best part is that it is made effortlessly and requires simple pantry staples that are always handy in every Indian kitchen. The nutrients are aplenty too.
Happy Cooking Everyone!

Read more

Hyderabadi Iftaar Daal

ZMA
ZMA @zesty5

#midnight
#cookpadindia
This is a very popular Hyderabadi dish at Iftaar during Ramadan on a daily basis. A unique recipe that every fasting person relishes. It is healthy and a great choice for Iftaar time. This is the most loved one and an instant choice of my children and is therefore an everytime affair. The best part is that it is made effortlessly and requires simple pantry staples that are always handy in every Indian kitchen. The nutrients are aplenty too.
Happy Cooking Everyone!

#midnight
#cookpadindia
This is a very popular Hyderabadi dish at Iftaar during Ramadan on a daily basis. A unique recipe that every fasting person relishes. It is healthy and a great choice for Iftaar time. This is the most loved one and an instant choice of my children and is therefore an everytime affair. The best part is that it is made effortlessly and requires simple pantry staples that are always handy in every Indian kitchen. The nutrients are aplenty too.
Happy Cooking Everyone!

Read more
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Ingredients

10 minutes
6-8servings
  • 2 cupsBengal gram/chana dal
  • 1 cupWater
  • 3-4 tbspChopped coriander
  • 3-4Green chillies finely chopped
  • 1 tbspSalt
  • 1 tbspLemon juice
  • 1 tspBlack pepper powder (optional)
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Steps

10 minutes
  1. 1

    Soak the daal for about 2 hours. Pressure cook the daal using as minimal water as possible or simply boil it. The choice is yours.

  2. 2

    If the daal has been soaked for more than the prescribed time, 2-3 whistles would be fine. However, if the daal has been soaked for lesser time, then about 5 whistles should do.

  3. 3

    Make sure that the daal is still firm and not mushy. Put it in a dish and add salt, chilies, coriander and lemon juice. Mix gently till everything gets incorporated.

  4. 4

    Serve it hot at Iftar time or just about anytime on any given day to relish it's awesome taste and aroma as well as the crunch.

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ZMA
ZMA @zesty5
on May 22, 2019 01:19
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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Comments (2)

Avni Arora
Avni Arora @Innovativecuisines
May 22, 2019 05:47
Superb
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