Indian Pasta

Name: Indian Pasta
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams pasta; 1 litre water to cook pasta; to taste Salt; 1 teaspoon oil; 2 tablespoons butter or olive oil; 1 onion chopped; 2 small tomatoes pureed; 1 teaspoon ginger garlic paste; 1 small capsicum cubed; 1/4 cup green peas; as needed Any vegetables of your choice; to taste Salt; 1 teaspoon black pepper powder; 1 teaspoon chaat masala powder; 1 teaspoon pasta seasoning; 2 tablespoons pasta sauce; 1 tablespoon cheese spread

PV Iyer @pviyer79

Nagpur

#midnight #goldenapron

PV Iyer @pviyer79

Nagpur

#midnight #goldenapron

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Ingredients

20 minutes

4 servings

Cooking pasta
200 gramspasta
1 litrewater to cook pasta
to tasteSalt
1 teaspoonoil
Making Indian pasta
2 tablespoonsbutter or olive oil
1onion chopped
2small tomatoes pureed
1 teaspoonginger garlic paste
1small capsicum cubed
1/4 cupgreen peas
as neededAny vegetables of your choice
to tasteSalt
1 teaspoonblack pepper powder
1 teaspoonchaat masala powder
1 teaspoonpasta seasoning
2 tablespoonspasta sauce
1 tablespooncheese spread

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Steps

20 minutes

1

In a vessel boil water.
2

Add salt and oil and add pasta
3

Cook for 10-12 minutes. Once done strain. Keep some water to add in pasta sauce. Rinse the hot pasta under running water, so it stops cooking further and doesn't stick together.
4

Heat butter. Add ginger garlic paste and onion. Saute
5

Add peas, capsicum and cook
6

Add tomato puree and cook
7

Add the seasoning and pasta sauce
8

Add cheese spread and mix
9

Add the cooked pasta. Mix, taste and balance flavour accordingly. Add some pasta water if the gravy looks dry.
10

Serve hot