Aam Papad

Name: Aam Papad
Cuisine: American
Ingredients: 5 big spoons Mango Pulp; 2.5-3 big spoons Sugar; Pinch Salt; 3-4 drops Lemon Juice; 1 tsp Water

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

Shiny, Glossy, Delicious, Juicy and totally hygenic homemade

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

Shiny, Glossy, Delicious, Juicy and totally hygenic homemade

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Ingredients

5 big spoons Mango Pulp
2.5-3 big spoons Sugar
PinchSalt
3-4 dropsLemon Juice
1 tspWater

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Steps

1

Heat up heavy bottom pan on a low flame. Add mango pulp, sugar, salt and lemon juice to the pan. Mix all very well. On a low to medium flame, cook the mixture for about 7 to 10 mins. Keep stirring continuously in between. Cook till gets little thick. Add water. Give it a good mix and switch off the flame.
2

Grease a plate with ghee. Immediately transfer cooked mango mixture to the greased plate. With the help of a knife or a palatte, spread evenly the mixture in a plate. Tap the plate to remove air bubbles.
3

Cover the plate with a thin muslin cloth and sun dry the mango papad. Cut in squares or any shape or roll as you wish. Make sure it is completely dry before cutting.
4

Enjoy this shiny, glossy, delicious and totally hygenic homemade Mango Papad !!