Kunun tsamiya

Kunun tsamiya

Chef Guree @Najaguree

Kano

Kunun tsamiya

Chef Guree @Najaguree

Kano

Saved

Edit recipe

See report

Add to folders

Add Cooksnap

Share

Print

Ingredients

Saved

Steps

1

Soak it millet
2

Grind it with water and sieve it yo cool down
3

Soak the tamarind
4

Mix it with the millet
5

Boil water and add it to the mixture
6

Add sugar to taste
7

Your kunun tsamiya is ready

Saved

Edit recipe

See report

Add to folders

Add Cooksnap

Share

Print

Made this recipe? Share a Cooksnap!

Let Chef Guree know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Chef Guree @Najaguree

on May 22, 2019 03:41

Kano

I loved cookingI really loved baked food

Comments

Similar Recipes

More Recipes

The best braised red cabbage (slow cooker)

ChefGoulding@EdmundsWSC
Authentic, English-style Crumpets

Þór Jórmundurssón
Chicken Shawarma

ChefGoulding@EdmundsWSC
Fakeaway Doner kebab meat

ChefGoulding@EdmundsWSC
Instant Cheesy Pasta

Sanuber Ashrafi
Pumpkin Seeds Cookies

Madhumita Bishnu
Spinach and Chorizo Empanadas - (The Cooking Club Cook Book)

Cluelesskitty
Moonlit Rose🌹 Flavoured Doodh Poha

Bina Samir Telivala
Vegetable Noodles

ZMA
Dragon fruit shake

Radhika Shaparia
Hulu Hulu Chicken

Brandy T.
Easy Orange Chicken

Christina
BBQ Chicken Tenders

So Yummy
Easy Baked Fish Tacos

Cooking with Kimberly Wood
Nutella cookies

Nora Perry
Creamy Fruit Chaat

Nafees Kaleem
Baked MoJo's Fries

J.A.B.
Paneer pulao

mamta
Strawberry yummy milkshake recipe

gurvinder
Kofta pakode

Anjali
Masala magic

Madhulina Patra
Sticky,Sweet &Sour wings#4weekschallenge/charityrecipe

Evy Chidzugwe 🤓
Special indomee

phateemahxarah
Strawberry coconut cake #charity recipe

June Owuor
Minced meat #charityrecipe

shalimba