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Labneh with Onions, Parsley, and Walnuts
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as لبنة بالبصل والبقدونس والجوز
A picture of Labneh with Onions, Parsley, and Walnuts.

Labneh with Onions, Parsley, and Walnuts

Hiam Saleh
Hiam Saleh @hiam_12345
Lebanon Saida

Inspired by Nadia Tamliya 🌹 Thanks for the delicious recipe 😋

Inspired by Nadia Tamliya 🌹 Thanks for the delicious recipe 😋

Read more

Labneh with Onions, Parsley, and Walnuts

Hiam Saleh
Hiam Saleh @hiam_12345
Lebanon Saida

Inspired by Nadia Tamliya 🌹 Thanks for the delicious recipe 😋

Inspired by Nadia Tamliya 🌹 Thanks for the delicious recipe 😋

Read more
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Ingredients

  • 3-4 tablespoonssoft labneh
  • 1/2finely chopped onion
  • 2-3 sprigschopped parsley
  • 1 tablespoonchopped walnuts
  • olive oil
  • salt to taste
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Steps

  1. 1

    Stir the labneh well and salt to taste. If the labneh is too thick, add a little yogurt. Add the onion, walnuts, and parsley, and mix well.

    A picture of step 1 of Labneh with Onions, Parsley, and Walnuts.
  2. 2

    Place in a serving dish, garnish with parsley leaves and walnut pieces, and serve with olive oil. Enjoy your meal!

    A picture of step 2 of Labneh with Onions, Parsley, and Walnuts.
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Hiam Saleh
Hiam Saleh @hiam_12345
Published in the US on April 09, 2025 13:17
Lebanon Saida
انا من بلدٍ يسكنني ولم أسكنه قط💔🇵🇸
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Keywords

Onion Walnut

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