First,Jack fruits add in a cooker add 1glass of water cook it around 4 vissle at full flame. When it completely cool down strain with strainer.

Now,khadhai put on flame add oil butter all whole spices when it crack add bay leaves add slissed onion salt according taste.saute till light brown add tomato puri cook till oil become separate add shoked poppy & caschew cook in low flame till again separate add fry Jack fruits cover them cook around 5 min.

Garnish it onion ring green chillies & ginger julinne strips

Thanks