Steps
- 1
Heat oil in a large pot,add onions,caramelise
- 2
Add garlic, fry until fragrant.
- 3
Add cumin and turmeric, quick stir, add rice quick stir, add water and salt.
- 4
Let it boil lower heat and cook for 25 minutes.
- 5
Fluff if you like to. Serve with your favourite accompaniments. Goes well with curries.
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