Chop the onion and tomato and set aside

Break and whisk the eggs in a bowl add in the chopped onion and tomato and mix together add in salt and mix.

Take the bread slices and dip them in the egg mixture then coat them.

Put oil in a pan on medium heat then gently put the coated bread and cook one side then turn the bread and cook the other side.

Remove from pan when cooked then serve as a snack or breakfast.