Shahi tukda in mango flavor
Rakhee Rathi @rakhee_21
Cooking Instructions
- 1
In cold rabri add mango pulp and mix it.
- 2
Put rusks in a serving plate pour sugar syrup on it.
- 3
Now pour add rabri on it and put it in refrigerator for 1 hour.
- 4
Serve it cold with garnishing mango dices and chopped cashews.
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foodie person... love to cook n serve❤
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