Cheese Maggi with peri.peri masala
Steps
- 1
Heat oil in a pan add chopped onion and green chilli and fry for 2 minutes
- 2
Add carrot, capsicum, tomatoes, cheese,Maggi and it's taste maker along with 1-1/2 cups of water
- 3
Cook for 2 minutes stir nicely and cook for another minute now add peri peri masala.and mix well
- 4
Serve hot with juice
- 5
Garnish with cheese
Made this recipe? Share a Cooksnap!
Let Nivedita Sehgal know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Microwave Aubergine Yoghurt Meze (Patlıcanlı Yoğurtlu Meze)
Maya’s Wine Bar & Kitchen
-

Rekha Bapodra
-

Durga Ashtami Platter - Luchi, Aloo Dum, Chola’r Dal
Madhumita Bishnu
-

Hope Brincat
-

❤️ Heart-Shaped Puff Pastry Buns with Your Favorite Filling
OnlyProven Recipes
-

Ankita Kapil Varshney
-

Deepa Rupani
-

Surhaan Tahir Wafai
-

Vidyutaa Kashyap
-

Brandy T.
-

Christina
-

So Yummy
-

Cooking with Kimberly Wood
-

Nora Perry
-

Fatima Mustafa
-

Melon Mewa Rolls in Rabari dip
Rosy Sethi
-

Zah Rah
-

James
-

Priti Malpani
-

Khadijah ibrahim -

Sunita Shah
-

Geeta Rani Sharma
-

Susan Silva(l.e.o Models)
-

Suman Dhaka
https://cookpad.wasmer.app/us/recipes/8867026






Comments