Gnocchi over chesse

Name: Gnocchi over chesse
Cuisine: British
Ingredients: 1 tin processes peas; Quarter of a boiled cabbage; 2 garlic cloves; Half a jar of red pesto rosso; Grated mature cheddar cheese; 1 large onion; Olive oil; Parmesan to serve; 1 courgette; Half a pack of gnocchi; Tea spoon chopped olives and capers or more

James @jimmy12339

Somewhere between peas cheese potato and pesto

James @jimmy12339

Somewhere between peas cheese potato and pesto

Saved

Ingredients

1 tinprocesses peas
Quarter of a boiled cabbage
2garlic cloves
Halfa jar of red pesto rosso
Grated mature cheddar cheese
1large onion
Olive oil
Parmesan to serve
1courgette
Halfa pack of gnocchi
Tea spoonchopped olives and capers or more

Saved

Steps

1

Night before put the tin of processes peas in a pan Cook on medium high and stir to a slow mush. Add chopped garlic and seasoning. Add finely chopped boiled cabbage to mixture and cook until blended into a base then put it in the fridge.
2

Boil chopped courgettes and gnocchi. 4 mins for courgette and 2 or until floating for gnocchi
3

Put chopped onions in olive oil and saute. Add peas mixture and cook for 4 mins. Add water if it needs hydrating. Then add red pesto, olives and capers
4

Add courgettes and gnocchi to mixture and test sauce you may want to add more pesto or water
5

Grate cheese all over serving plate until its a layer and put your pan of gnocchi on top add parmesan and serve. You should have a bottom melted layer