Choco Fruits jello

Name: Choco Fruits jello
Cuisine: American
Ingredients: 1 cup Milk; 1/4 cup Sugar; 1 cup Milk chocolate syrup; 1/4 tea spoon Vanilla essence; 1 tbspoon agar agar; 1 tbspoon almond chopped; 5-6 pieces Litchi; 1/2 mango; 1 cup water; 1/2 cup sugar; 1 tbsp agar agar

Pia Dharmin Thacker @cook_11979921

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Pia Dharmin Thacker @cook_11979921

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Ingredients

1 cupMilk
1/4 cupSugar
1 cupMilk chocolate syrup
1/4 tea spoonVanilla essence
1 tbspoon agar agar
1 tbspoon almond chopped
5-6 piecesLitchi
1/2mango
1 cupwater
1/2 cupsugar
1 tbspagar agar

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Steps

1

Take one sauce pan,boil milk for 2 minutes add sugar and boil again,then add chocolate syrup,vanilla essence and agar agar.
2

Pour this mixture into a mold and freeze it for 1/2 hours in freezer.
3

Now cut fruits, i used mango and litchi.you can use any fruits of your choice
4

Now prepare water mixture,boil water in sauce pan add sugar and agar agar.
5

Now chocolate mixture is ready,remove two portion of chocolate jello Because we put fruits instead of jello.
6

After adding fruits,add water mixture on fruits and choco jello. Again set in freeze for 1/2 houre In freeze