Mango custard

MANGO z in air #mangotango #post 2

Ripe mango , vanilla custard powder, cream and garnished with fresh fruits.

#fiveingredientsWhen I read about this contest I was like this is very interesting. To use only five ingredients and the recipe should be simple and easy and yummy, trust me It was all..! Everyone enjoyed it.

Mango chunks custard #mangotango

#mango tengo.contest#cookpad

Yummy discovery after Trifle. #ReferSAMIYA FAHEEM

I wanted to use up some leftover mango purée I had in my freezer, so I made this.I made this with frozen mango purée. It can also be made by blending mangoes in a blender, although it will have a smoother texture if you use a hand mixer. The mango purée topping brings out the rich flavour, giving the custard a tasty finish. Recipe by 365smile

This is very tasty dessert. One of my favourite dessert#goldenapron#sweettooth#RamadanSpecial#milklove#book#ebook

#goldenapron

Fruit custard is actually a delicious, creamy, flavourful, chilled dessert. It is probably the easiest and the yummiest dessert. Very very easy to make yet very tasty. As it contain different types of fruits it is healthy and nutritious.

It’s the lovely dessert prepared with ingredients almost available @ home .Let’s get started !!!

I am lucky to have a source for farm fresh, organic eggs. Sometimes I find myself with an overabundance of these beauties and custards are a great way to show off their rich flavor, though any eggs will do.

I wanted to make a caramel flavoured custard for cakes. If you mix this cream with whipped cream, it will be vary tasty. "Urufuwan's"is cooked with just with plain flour and butter, so you could adjust the flavors later. You could use it for cooking or baking like this.This is a light custard. If you prefer it richer, replace some of the milk for heavy cream, or add 2 egg yolks.If you want to use this for filling buns, this may taste bland. Cook the caramel for longer and increase the amount of sugar. This cream is still quite runny after its cooled. If you want a stiffer custard, add more white sauce roux or decrease the amount of milk to find the thickness you like. Recipe by SALASA

This is a very simple recipe. very smooth texture!

This custard recipe is really very delicious and easy to make. #Ramadanspecial

To fill the cream puff or to put in between two tart. This vanilla custard is so creamy and easy to make. Enjoy!!!

A lovely yummy dessert in summer...Tastes yumm and simply awesome😋😋

This old-fashioned custard, made with simple ingredients you likely already have on hand. Simple additions can change the flavor.These are the basic ingredients you'll need to make this homemade custard recipe:Milk: This decadent custard starts with four cups of milk.Butter: A tablespoon of butter lends richness.Vanilla: Vanilla extract enhances the overall flavor of the custard.Eggs: Four eggs ensure a creamy, thick, and velvety texture.Sugar: Sweeten things up with ½ cup of white sugar.Cornstarch: Cornstarch thickens the custard.

#goldenapron16#17thJuneA simple to make but delicious ice cream recipe that I am sure you and your kids will love to enjoy.

#colourwhite#12thjuly#khyatiGenerally custard is made with fresh fruits. Today I have made dryfruit and khoya rich healthy custard for hot Summers.

A while ago, I made a cherry tart. Cheese custard really is the best. This time, I changed the pan and topped with a ton of fruit.Even if you don't use vanilla beans, it tastes good. There will be leftover cheese custard. It goes well with bread or cookies. Recipe by ko-ko

YUM.Inspired by NYTimes' Melissa Clarck's custard base recipe#mycookbook#ketolifestyle

One of the easiest and most delicious cake I have tried.

#storyme

I love custard cream.I love it as a filling for bread or cream puffs. I like it on its own as a dessert too.I don't like making complicated recipes myself, so I aimed for a simple and easy one.The key is to keep mixing it with a whisk over low heat.When it starts to thicken it progresses very fast, so if you stop mixing it will become lumpy.The key to a smooth, creamy finish is constant mixing. Recipe by Koyukki-

Delicious custard cream is essential if you are going to make cream puffs!I add the same amount of heavy cream to this custard cream, and use it when I'm making cream puffs.It will harden when chilled, so don't heat too much. Stop the heat when it has softened a little.Use any kind of liqueur you like.You can easily make custard cream in the microwave, but I think making it in a saucepan gives a smoother and tastier finish. Recipe by MiP