Potted Salmon with Lemon and Dill
Western Starter: This is a much more sophisticated starter so would be ideal for a dinner party. Preparation can be done well in advance so you can concentrate on the main course
Potted Salmon with Lemon and Dill
Western Starter: This is a much more sophisticated starter so would be ideal for a dinner party. Preparation can be done well in advance so you can concentrate on the main course
Cooking Instructions
- 1
Flaked the salmon into a bowl then place into a food processor together with two thirds of the butter, the lemon rind and juice, half of the deal and the salt and pepper.
- 2
Blend until quite smooth
- 3
Mix in the flaked Almonds, check the seasoning and fact that mixture into small ramekins
- 4
Scatter the other half on the DL over the top of each ramekin.
- 5
Clarify the remaining butter, and pour over each ramekin to make a seal.
- 6
Refrigerate before serving, and do so served with craudites
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