Chicken Spaghetti 🍝

Name: Chicken Spaghetti 🍝
Cuisine: Pakistani
Ingredients: 1 packet Spaghetti; Chicken: Boiled and Crumbled (2 cups); 1/4 kg Cabbage:; 2 Capsicum:; 2 Capsicum:; 1 Carrot:; 10-12 Green Chili:; Salt: as per taste; Crushed Black Pepper: 1 tablespoon/as per taste; 1 tablespoon Chinese Salt:; 2 tablespoons Soy Sauce:; 2 tablespoons Chili Sauce:; 2 tablespoons Vinegar:; Eggs: 2 boiled; 1/2 cup Ketchup:; 4-5 tablespoons Oil:

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#iftarwithhumacontest #cookpadramadan

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#iftarwithhumacontest #cookpadramadan

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Ingredients

1 packetSpaghetti
Chicken: Boiled and Crumbled (2 cups)
1/4 kgCabbage:
2Capsicum:
2Capsicum:
1Carrot:
10-12Green Chili:
Salt: as per taste
Crushed Black Pepper: 1 tablespoon/as per taste
1 tablespoonChinese Salt:
2 tablespoonsSoy Sauce:
2 tablespoonsChili Sauce:
2 tablespoonsVinegar:
Eggs: 2 boiled
1/2 cupKetchup:
4-5 tablespoonsOil:

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Steps

1

Heat water in a pan, add salt and 1 tablespoon oil.
See if water is heated, add spaghetti and mix and cook for 10 to 15 minutes.
As spaghetti is tendered, sift with a colander and pour tap water on boiled spaghetti so that its strands do not stick to each other.
2

Boil chicken and shred into fibers.
Heat oil in a pan, put chicken fibers and stir slightly. Add cabbages and mix.
3

Add capsicum and green chilies, mix well and fry for a minute. Turn off the stove.
4

Add Chinese salt, ground black pepper, vinegar, soy sauce and chili sauce and mix well.
5

Slice boiled egg and add to the mixture. Mix well and add ketchup and mix again. Then add boiled spaghetti and mix finally.
6

A scrumptious chicken vegetable spaghetti is ready to serve.