A picture of Methi poori #4weekchallenge.

Methi poori #4weekchallenge

Ruby Verma @yuv120304

Methi poori #4weekchallenge

Ruby Verma @yuv120304

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Ingredients

2 cupsatta flour, 1/2 teaspoon dry methi
Oil, salt to taste, 1/2 teaspoon turmeric powder

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Steps

1

Mix atta flour, salt, methi leaves and some oil..
2

Knead the dough with Luke warm water, the make small balls and roll them out
3

Deep fry.. Best for breakfast with pickles

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Cooksnaps

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Ruby Verma @yuv120304

on May 25, 2019 00:53

Kampala

I love cooking.. I am a caterer

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