Sahi tukda

Name: Sahi tukda
Yield: 4 servings
Cuisine: American
Ingredients: 4 bread slices; 1/2 cup oil; 1/3 cup water; 1/2 cup sugar; 3 crushed cardamom/ Elaichi; 6 strands saffron; 3 cup milk; 1 handful crushed cashews; 1 handful crushed almonds; 1 handful chopped cherries

Jewel Jasmine @cook_17165852

Bhubaneswar

It is Ramjan time so sharing with you simple yet delicious dessert loved by everyone- SAHI TUKDA. #favourite
Total cooking time- 30-45min

Jewel Jasmine @cook_17165852

Bhubaneswar

It is Ramjan time so sharing with you simple yet delicious dessert loved by everyone- SAHI TUKDA. #favourite
Total cooking time- 30-45min

Saved

Ingredients

4 servings

4bread slices
1/2 cupoil
1/3 cupwater
1/2 cupsugar
3crushed cardamom/ Elaichi
6 strandssaffron
3 cupmilk
1 handfulcrushed cashews
1 handfulcrushed almonds
1 handfulchopped cherries

Saved

Steps

1

Take a sauce pan & heat water along with sugar, let it boil till the syrup achieves two string consistency. Once the sugar syrup turns a little thick, put off the stove & keep aside.
2

Take another pan, boil milk, saffrin and sugar in medium flame untill the milk is reduced to about 1/4th of it's original quantity.
3

Stir continuously, once the milk is reduced, add elaichi/ cardamom powder & mix well.
4

Continue to heat it by stirring continuously for 5 more minutes, once it's done remove from heat and set aside.
5

Take bread slices & cut them into half(triangle shape or rectangular shape)
6

Shallow fry the bread slices in oil till it becomes crispy. Once it's done, soak the slices in sugar syrup for about a minute.
7

Arrange the soaked slices on the serving dish. Pour the rabri over the bread slices & garnish with chopped nuts & cherries. Serve hot.