Okra fry using panch phoran

Name: Okra fry using panch phoran
Cuisine: American
Ingredients: 250 grams Ladyfingers cleaned and chopped; 3 tbsp Oil; 1 tsp Paanch phoran (a mix of five spices); 1 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; to taste Salt; 2 Chopped green chilli; 1 pinch Hing

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

250 gramsLadyfingers cleaned and chopped
3 tbspOil
1 tspPaanch phoran (a mix of five spices)
1 tspGinger garlic paste
1/2 tspTurmeric powder
to tasteSalt
2Chopped green chilli
1 pinchHing

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Steps

1

Chop the ladyfingers as per choice
2

Heat oil in a kadhai. Add paanchphoran to the oil. Let them change colour. Add ginger garlic paste and green chillies. Let cook for a few seconds.
3

Add hing. Add the lady fingers. Add turmeric powder.
4

Add salt. Mix well. Cook covered on low flame for 10 to 15 minutes. Stir in between to avoid sticking to the base.
5

Serve with parathas. Enjoy.