Oven roasted sweet potatoes

Name: Oven roasted sweet potatoes
Cuisine: Kenyan
Ingredients: 4 medium sweet potatoes; 1 large onion; 1/2 green capsicum; 1/4 cup tomato puree; 1 tablespoob sesame seeds; 1 tablespoon tumeric; 1 tablespoon garlic ginger paste; to taste Salt; 1/4 cup cooking oil; 1 bunch coriander; 1/2 tablespoon curry powder; 1 tablespoon soysauce; 1/2 tablespoon rosemary leaves

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#charityrecipe
#4weekschallenge

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#charityrecipe
#4weekschallenge

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Ingredients

4medium sweet potatoes
1large onion
1/2green capsicum
1/4 cuptomato puree
1tablespoob sesame seeds
1 tablespoontumeric
1 tablespoongarlic ginger paste
to tasteSalt
1/4 cupcooking oil
1 bunchcoriander
1/2 tablespooncurry powder
1 tablespoonsoysauce
1/2 tablespoonrosemary leaves

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Steps

1

Peel and wash the sweet potatoes
2

Cut them into medium sized cubes
3

Place in a pan with some watet and boil for a few minutes to soften (dont overboil)
4

In a separate bowl, mix all the ingredients to form a paste
5

Drain excess water from the sweet potatoes and mix with the paste
6

Mix well till all the potatoes are well covered. Place on a baking tray and bake till the potatoes are well cooked
7

Garnish with coriander. Serve and enjoy