Tawa Dhokla
#goldenapron-13
Crunchy colourful dhokla
Cooking Instructions
- 1
Take a bowl mix sauji,curd salt, and water and mix well.add haldipwoder and green chilli adrakh paste.
- 2
Add green peas, capsicum, coriander leaves and mix well.add fruit salt and mix well.
- 3
Heat a pan and place a large cookie cutter in the centre.
- 4
Prepare tawa dhokla, some oil in the centre of the cookie cutter,add some muster seeds,add some sesame seeds, curry leaves and pour a batter on top to make thick.
- 5
Sprinkle some chilli powder on top,and cook on low heat till golden brown and crisp from the underside. remove the cookie cutter.
- 6
Serve hot garnished with cheese.and mutter.
- 7
Enjoy
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