Tawa Dhokla

Name: Tawa Dhokla
Cuisine: American
Ingredients: 2 tbsp green peas,boiled; 3 tbsp chopped green capsicum; 1 cup suji; 4 tbsp curd; 2 tbsp chopped green chilli; 2 tbsp chopped coriander; to taste Salt; 1 tbsp Enough fruit salt; As needed Oil; as needed Mustard seeds; 1 tbsp sesame seeds; 3-4 curry leaves; as needed Red chilli powder; as needed Garnish for green chilli, cheese,peas

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#goldenapron-13
Crunchy colourful dhokla

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#goldenapron-13
Crunchy colourful dhokla

Saved

Ingredients

2 tbsp green peas,boiled
3 tbsp chopped green capsicum
1 cup suji
4 tbsp curd
2 tbsp chopped green chilli
2 tbsp chopped coriander
to tasteSalt
1 tbsp Enough fruit salt
As neededOil
as neededMustard seeds
1 tbsp sesame seeds
3-4curry leaves
as neededRed chilli powder
as neededGarnish for green chilli, cheese,peas

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Steps

1

Take a bowl mix sauji,curd salt, and water and mix well.add haldipwoder and green chilli adrakh paste.
2

Add green peas, capsicum, coriander leaves and mix well.add fruit salt and mix well.
3

Heat a pan and place a large cookie cutter in the centre.
4

Prepare tawa dhokla, some oil in the centre of the cookie cutter,add some muster seeds,add some sesame seeds, curry leaves and pour a batter on top to make thick.
5

Sprinkle some chilli powder on top,and cook on low heat till golden brown and crisp from the underside. remove the cookie cutter.
6

Serve hot garnished with cheese.and mutter.
7

Enjoy