Easy home made Tagliatelle

Name: Easy home made Tagliatelle
Total time: 1800 s
Yield: 2 big servings
Cuisine: British
Ingredients: 200 g 00 pasta flour; 2 eggs; 1 extra egg yolk

Chris Jacobs @moustache

Manchester

This is remarkably easy and really really fun if you like making a mess 😋 I’ve been saving uploading it for a while so I can add my videos from my course at The Little Kitchen Bristol!!! 🙌 🎥

Chris Jacobs @moustache

Saved

Ingredients

30 mins

2 big servings

200 g00 pasta flour
2eggs
1extra egg yolk

Saved

Steps

30 mins

1

Put your flour on a surface and make a well in the middle. Add one egg and fold the mixture into the middle from the outside. Once mixed, repeat with remaining eggs.
2

Once the mixture is smoother, use the heel of your hand to knead it by repeatedly pushing it away from you and then rolling it back into a ball.
3

The mixture is done when you press it and it springs back quickly.
4

Flatten the dough by hand and then fold in from the edges.
5

Put through the pasta machine at the thickest setting.
6

Repeat by folding in from the edges and putting back through the machine at a thinner setting each time, until you’re at the thinnest setting 😊
7

Once you’ve done the second thinnest setting, cut in half otherwise it will be too long to manage!
8

Attach the tagliatelle adapter to the pasta machine. Put the two thin strips through to get a nice nest of pasta 🙌
9

Cook for 3 minutes in simmering water then add to your favourite pasta dish!