Torta salata - pancetta, mushroom and pecorino pie

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Torta salata - pancetta, mushroom and pecorino pie
Steps
- 1
Roll out pastry onto aluminum tray. Prick with a fork and blind bake at 180 for 5-6 mins. Dry fry pancetta for 2-3 mins. Wash and chop mushrooms, throw them in and cook for another 3-4 mins on medium heat
- 2
Take pastry out. Add pancetta and mushrooms
- 3
Beat eggs and add them in. Sprinkle with pecorino and thyme. Bake at 180 for about 25 mins, turn once to brown evenly
- 4
Leave to cool on a wire rack :)
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