Red velvet

Name: Red velvet
Cuisine: Kenyan
Ingredients: 3 cups all purpose flour; 1 cup sugar; 4 tbsn cocoa; 1/2 cup corn flour; 1 tbsn baking powder; 1/2 tspn baking soda; Pinch salt; 1/4 cup water; 4 eggs; 1/2 cup vegetable oil; 2 tbsn tomato red food colour; 1 tsp vanilla; 11/2 cup mala

Carnice Dianne @cook_13261034

Migori

Carnice Dianne @cook_13261034

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Ingredients

3 cupsall purpose flour
1 cupsugar
4tbsn cocoa
1/2 cupcorn flour
1tbsn baking powder
1/2tspn baking soda
Pinchsalt
1/4 cupwater
4eggs
1/2 cupvegetable oil
2tbsn tomato red food colour
1 tspvanilla
11/2 cupmala

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Steps

1

Mix oil, sugar, and eggs then whisk, add Mala, vanilla essence, food colour. Sieve flour, cocoa,salt, baking powder and corn flour
2

Add wet ingredients in dry ingredients and mix well then pour into 2 baking tins and bake at 170 degrees till skewer comes Clean from the middle. Serve plain or later and decorate