Spinach Dal vada

Name: Spinach Dal vada
Total time: 180 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup Bengal gram dal; 1/4 tsp Turmeric powder; 1 spoon saunf; 1 big onion finely chopped; 3-4 garlic; 2 spoon red chilli powder; 2 cup spinach; as needed Few coriander leaves chopped; As needed Few curry leaves; as needed Oil for deep frying; To taste salt

Jassi Aarif @cook_1657

Chennai

#5pm

Jassi Aarif @cook_1657

Saved

Ingredients

3 mins

3 servings

1 cupBengal gram dal
1/4 tsp Turmeric powder
1 spoonsaunf
1big onion finely chopped
3-4garlic
2 spoonred chilli powder
2 cupspinach
as neededFew coriander leaves chopped
As neededFew curry leaves
as neededOil for deep frying
To tastesalt

Saved

Steps

3 mins

1

Soak Bengal gram Dal for 30 minutes
2

Grind Bengal gram Dal along with red chilli powder,snauf,garlic,curry leaves.(not a smooth paste)
3

Now add spinach and grind gently(not to smooth paste)transfer to a bowl and.add onion salt and Turmeric powder and finely chopped coriander leaves
4

Once the oil is hot make small round,or flatten it and deep fry the vadas till it is cooked.(don't fry till it turns golden brown then vada will become rough)
5

NOTE: no need to add water anywhere.