Maggi Pakoda

Name: Maggi Pakoda
Cuisine: Indian
Ingredients: 1 pack - Maggi; 3 tbsp - Onion(chopped); 3 tbsp - Capsicum(chopped); 3 tbsp - Raw Mango(chopped); 1/4 cup - Green Coriander; 1/2 cup - Gram Flour; 1 tsp - Red Chili Powder; 1 tsp - Turmeric Powder; 1 tsp - Gram Masala; Salt as per taste; 2 cup - water; Oil to fry

Er. Amrita Shrivastava @amrita_1905

Mumbai

#picnicrecipes

Er. Amrita Shrivastava @amrita_1905

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Ingredients

1 pack- Maggi
3 tbsp- Onion(chopped)
3 tbsp- Capsicum(chopped)
3 tbsp- Raw Mango(chopped)
1/4 cup- Green Coriander
1/2 cup- Gram Flour
1 tsp- Red Chili Powder
1 tsp- Turmeric Powder
1 tsp- Gram Masala
Salt as per taste
2 cup- water
Oil to fry

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Steps

1

Heat water in a pan, add maggi masala. As it start boiling add maggi. Cook it till it ready.
2

Now remove it in a bowl add all ingredients. Mix well.
3

Make pakora of mixture. Heat oil and fry all pakoras.
4

Our Maggi Pakoras are ready to eat.

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Er. Amrita Shrivastava @amrita_1905

on January 02, 2020 17:07

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.