Steps
- 1
🥔Potato garlic: ki fere dankalinki yadda ze isheki ki tafasashi da gishiri kadan ya nuna Drain the potato and set aside
: Cut the carrot,and g/beans into desired shape of your own Mince red bell pepper and garlic together
: Cut onions and green pepper in to desired shape of your own - 2
Now heat oil in a pan on low heat and pour the minced pepper and garlic together with the onion and fry them till tender.
Add the carrot, green pepper green beans and keep frying till tender You can also add mince or shredded meat or chicken after you cooked it with spices or fish then add the Maggie and seasonings stirring continuesly - 3
Then add the cooked potato and stir lightly without breaking the potato cover to simmer for 5mns.
[You can fry the potato lightly after cooking it it help to keep the potato in shape to avoid breakage serve.
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