Cinnamon Raisin Buttercream Biscuits

Name: Cinnamon Raisin Buttercream Biscuits
Cuisine: American
Ingredients: 4 cups bisquick; 1 cup sour cream; 1 cup 7up or sprite; 1/3 cup sugar; 1 tsp cinnamon; 1 stick butter; 1 cup raisins; Frosting:; 2 oz cream cheese softened; 1 stick butter; 2 tbsp sugar; 3/4 can sweetened condensed milk

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

I was going to update a recipe but didn’t have everything I needed so I had to wing it. It’s a 7up biscuit. I didn’t have powdered sugar so I had to get creative again.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

I was going to update a recipe but didn’t have everything I needed so I had to wing it. It’s a 7up biscuit. I didn’t have powdered sugar so I had to get creative again.

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Ingredients

4 cupsbisquick
1 cupsour cream
1 cup7up or sprite
1/3 cupsugar
1 tspcinnamon
1 stickbutter
1 cupraisins
Frosting:
2 ozcream cheese softened
1 stickbutter
2 tbspsugar
3/4 cansweetened condensed milk

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Steps

1

Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2

In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3

To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on June 01, 2019 22:12

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!