Mash your tofu and add in your grinded scotch bonnet and onions, seasoning cubes, salt, 2 or 3 eggs so that it will help it in binding together and mix.

Tie the mixture in a white leather like you want to cook moimoi and cook for the next 20-25 mins. Bring it out and let to sit for two mins. Cut into desired shapes. Slightly beat your eggs, deep the tofu in the egg and deep fry

Cinnamon tea. In a cup add 1 tea bag, cinnamon stick, boiling water and allow to steep for some time. Add sweetener n milk. Enjoy