Ras Malai

Name: Ras Malai
Yield: 4-5 persons
Cuisine: Pakistani
Ingredients: 1 cup milk powder; 1 tsp levelled baking powder; 2 tsp maida 1/4 tsp elaichi powder; 3 tsp soft butter; 1 small egg beaten or 2-3 tbsp curd as needed

Maria Shujaat @MariaShujaat

Karachi

#EidKiMeethas

Maria Shujaat @MariaShujaat

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Ingredients

4-5 persons

1 cupmilk powder
1 tsplevelled baking powder
2 tspmaida 1/4 tsp elaichi powder
3 tspsoft butter
1small egg beaten or 2-3 tbsp curd as needed

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Steps

1

Boil 1 litre milk with 1/2 tsp elaichi powder and sugar to taste.Leave it on slow simmer after a boil.
2

Then mix the above ingredients to a soft smooth dough and let it rest for 5 mins.Made smooth flattish balls and add to simmering milk...let it cook for 7-8 mins without touching with spoon...just shake the entire pan n move the balls around....when they swell to the maximum cover and cook on low for 4-5 mins.Shut the gas.let it stay for 10-15 mins n Then u can either serve as is or remove the ras Malai and thicken milk with cream n then add it on the balls at serving time.
3

Chill in fridge n serve....