Seafood fried rice

Name: Seafood fried rice
Cuisine: British
Ingredients: 1 cup pre-cooked rice, preferably long grain rice or jasmine rice; 2 cups frozen seafood, defrosted; 2 eggs; 3 garlic cloves, diced; 1 tomato, cube diced; 1 tablespoon vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon oyster sauce or fish sauce; 1 tablespoon sweet soy sauce; 1 tablespoon fried shallot

Dhimas Anindito @cook_17218771

Indonesia

Simple dish for breakfast or packed lunch.

Dhimas Anindito @cook_17218771

Indonesia

Simple dish for breakfast or packed lunch.

Saved

Ingredients

1 cuppre-cooked rice, preferably long grain rice or jasmine rice
2 cupsfrozen seafood, defrosted
2eggs
3garlic cloves, diced
1tomato, cube diced
1 tablespoonvegetable oil
Condiments
1 teaspoonsalt
1/2 teaspoonblack pepper
1 tablespoonoyster sauce or fish sauce
1 tablespoonsweet soy sauce
1 tablespoonfried shallot

Saved

Steps

1

Stir the garlic and tomato until the garlic turns brownish
2

Crack the eggs and stir it in small heat for 1 minute
3

Put the seafood and stir it for 2-3 minutes in medium heat
4

Put the rice and stir it for 1-2 minutes
5

Put all the condiments except fried shallot and stir it for 3-4 minutes. Adjust the condiments to taste.
6

Serve straightaway, add a dash of fried shallot.