Paneer butter masala
Yummy
Steps
- 1
Grind onions garlic ginger and tomato together in a mixer.
- 2
Add oil to pan. Add cumin seeds,cloves,Tej patta to it.
- 3
Add grinded onion mixture.cook till it becomes pink.
- 4
Add salt, coriander powder,red chilli powder, turmeric powder, kasuri methi accordingly.
- 5
Grind cashews and curd together.
- 6
Add this to pan.add water according to need.
- 7
At last add cheese cubes and cook for 10 minutes.
- 8
Serve with chapatti or rice.
Made this recipe? Share a Cooksnap!
Let Rishabh Wadhwa know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Sheeba Mughal Pathan
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
OnlyProven Recipes
-

SherryRandall: The Leftover Chronicles
-

🌈NinjaMommaKitchen🌈
-

kanisuroll
-

Crock Pot Girl 🤡
-

JLitRN
-

White rice & stew with Farfesun Banda
Mom mufeedah
-

Ruchi Sharma
-

Vaishali Singh
-

Kia Loon
-

Vidita Bhatia
-

Sweet potatoes and cowtail sauce
Haleema Waxeerie
-

Amisha Chheda
-

Nneka Okonkwo Abjmoms
-

Kanika Pareek
-

Sunita Maheshwari




Comments