Suji/semolina balls

Name: Suji/semolina balls
Cuisine: American
Ingredients: 200 g suji/semolina; 1 glass water; 2 tbsp oil; 2 finely chopped green chillies; 1 tsp mustard seeds; 1/4 tsp asafoetida; 2 tsp lemon juice; 1/2 tsp baking soda; 1/2 tsp black pepper powder; to taste Salt; 1 finely chopped onion; 2 finely chopped tomato; 2 dry red chilli; 5-6 curry leaves; 1/4 tsp Turmeric powder; 1 tsp red chilli powder; 1 tsp sesame seeds; 1/2 tsp coriander seeds; leaves Finely chopped coriander

Rekha Jangid @cook_15786172

It is very tasty and delicious.

Rekha Jangid @cook_15786172

It is very tasty and delicious.

Saved

Ingredients

200 gsuji/semolina
1 glasswater
2 tbspoil
2finely chopped green chillies
1 tspmustard seeds
1/4 tspasafoetida
2 tsplemon juice
1/2 tspbaking soda
1/2 tspblack pepper powder
to tasteSalt
1finely chopped onion
2finely chopped tomato
2dry red chilli
5-6curry leaves
1/4 tspTurmeric powder
1 tspred chilli powder
1 tspsesame seeds
1/2 tspcoriander seeds
leavesFinely chopped coriander

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Steps

1

Firstly take a kadhai and put semolina and 1 tsp oil and roast it. When the semolina gets light brown then turn off the gas and keep aside.
2

Take a kadhai and put oil, mustard seeds and green chilli. When they start to crackle then add water, salt, black pepper powder, baking soda and semolina, lemon juice and saute it for few minutes and cover it and turn off the gas stove and let it cool down.
3

When the mixture gets cool down then make lemon size balls and keep aside and steam the balls in steamer for 8-10 minutes. When the balls turn double size then turn off the flame and keep aside.
4

Heat oil in a kadhai and put mustard seeds, asafoetida, curry leaves, dry red chilli, sesame seeds and coriander seeds in it and when they start to splutter then add onion in it and saute it for few seconds and add turmeric powder and red chilli powder in it. Now add chopped tomatoes and saute it for few minutes. When the tomato gets soft then add salt and prepared suji balls in it and mix it well.
5

Add coriander leaves and mix it well and turn off the flame. Your suji balls ready to serve.