Mango icecream burfi
It's really yummm and soft
Steps
- 1
Take all ingredients,mix condensed milk and beat.
- 2
Mix it well and add cream and beat with spoon only for 10 minutes.
- 3
Transfer in plastic air tight container and freeze overnight.
- 4
Remove from the edges,taje in plate or cut in the container.
- 5
Cut in buri shape,garnish with green cardmom, kishmish and milk made.
Similar Recipes
More Recipes
-

culinarycubit
-

Kulsoom Bukhari
-

Hema Wane
-

Akshita -

Carla Bolaños
-

Bhavnaben Adhiya
-

Japanese Green Peppers and Enokidake Mushrooms Fry
Aunty Eiko's international cuisine experience
-

Golden Chicken and Autumn Vegetables
Cluelesskitty
-

Cajun Crack Chicken Pasta (Instant Pot)
Bayou Cajun Mama
-

Zucchini and Sweet Corn Crustless Pie
Christina
-

Dan Flynn
-

skinnywantstoeat
-

Rishabh Wadhwa
-

Rishabh Wadhwa
-

Sana Irfan
-

Hira Naz
-

Sakshi Lodhi
-

Hira Naz
-

Reshma Praveen
-

Hira Naz
-

Uchechukwu Iroegbu
https://cookpad.wasmer.app/us/recipes/9148080


























Comments