Cooking Instructions
- 1
Take a bowl.put all ingredients mix well. Put water.make a soft dough.spread oil.rest few minutes.
- 2
Heat a tva. Make a ball.roll it.. with rolling pin.one side spread water..wet side put on tva.cook.medium flame. and pick tva and uper side cook in direct flame.turn. spread ghee / butter.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Tandoori Roti Tandoori Roti
This is Indian cuisine Tandoori Roti All tym favourite and anything have it,#bread Hadisa Tabassum -
-
-
-
Pan fried Naan Pan fried Naan
This recipe for flat Naan (bread), is pretty quick to make, no need to oven and lovely for making any kind of sandwiches. It would takes 15 minutes to prepare and 2-3 minute to bake. Rozina Dinaa -
-
-
-
Tandoori Chicken Tandoori Chicken
A delicious, easy to make home-cooked recipe for this classic Indian dish.#nikicuisine #indiancuisine Niki Freeman -
Tandoori Chicken Tandoori Chicken
Make this mouthwatering tandoori chicken just like restaurant at home#reststyle Sonalkar's Kitchen -
Tandoori momo Tandoori momo
#ldcarvings1#Street_food#post_1#week_1Momo is a famous street food which taste good with schezwan and green chutney Arpita Mukherjee
More Recipes
https://cookpad.wasmer.app/us/recipes/9147998
Comments