Rabri kheer

Name: Rabri kheer
Cuisine: Pakistani
Ingredients: Basmati rice powdered 1/2cup (soaked for 4 hour); Milk 1 1/2 litter; 1 cup Sugar; 1/2 tsp Cardamom powder; 2-3 drops Kewra essence; 1 cup khoya; 1 tin condensed milk; For Garnishing:; Chandi ka warq; 2 pinch Saffron; Almond and pistachio as (required)

Hira Naz @Hiranaz

#EidKiMeethas #FiveWeeksChallenge #KokabnCookpad

Hira Naz @Hiranaz

#EidKiMeethas #FiveWeeksChallenge #KokabnCookpad

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Ingredients

Basmati rice powdered 1/2cup (soaked for 4 hour)
Milk 1 1/2 litter
1 cupSugar
1/2 tspCardamom powder
2-3 dropsKewra essence
1 cupkhoya
1 tincondensed milk
For Garnishing:
Chandi ka warq
2 pinchSaffron
Almond and pistachio as (required)

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Steps

1

Put dry rice(that rice which you keep in water then take out after some time) in blender and blend until it become smooth powder form.
2

Warm milk to a simmer and add blended rice into it.
3

Now stir constantly until the rice cooked and milk is thick.
4

Add sugar,condensed milk and cardamom.
Mix when it gets a little bit more thick add kewre essence, khoya,almonds and pistachios.
5

Cook for 5 more minutes on constant stirring. Now delicious rabri kheer is ready to serve.