Mesh Om Ali #sahdessert

Name: Mesh Om Ali #sahdessert
Total time: 2100 s
Yield: 12-15 servings
Cuisine: South African
Ingredients: 1 pack phyllo pastry; 1/2 cup melted unsalted butter; 1 can condensed milk; 250 ml heavy whipping cream; Crushed pistachios as required; Cinnamon powder 1 tsp (optional)

Meenaz Tariq @cook_17249701

I tried it first time. And it was too yummy . You cant resist once i eat it. I loved it warm in this cold weather.

Meenaz Tariq @cook_17249701

I tried it first time. And it was too yummy . You cant resist once i eat it. I loved it warm in this cold weather.

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Ingredients

30-35 mins

12-15 servings

1 packphyllo pastry
1/2 cupmelted unsalted butter
1 cancondensed milk
250 mlheavy whipping cream
Crushed pistachios as required
Cinnamon powder 1 tsp (optional)

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Steps

30-35 mins

1

Preheat oven at 180 degrees. Grease an oven proof dish nicely.
2

Take phyllo pastry and fold each like a fan and than put each folded sheet in the pan till the pan is full. Now brush this pastry liberally with the melted butter. And put this pastry in the oven to bake till you see it gets nice golden on top and remove it from oven.
3

Now pour the condensed milk on it so that its fully covered. Also pour the heavy cream nicely. Put it back in the oven to broil for 5-10 mins so that the pastry has soaked all the liquid. Remove from the oven and sprinkle crushed pistachios and cinnamon(optional) on it.
4

Cut into squares n serve. Best serve warm. Its yummy wgyptian dessert.