Yummy discovery after Trifle. #ReferSAMIYA FAHEEM

#week5of5#father1) In a pan add 1cup sevai ,1teaspoon ghee and roast them until golden brown. And take them out in a bowl2) In another pan add 1cup water and let it boil, once in boils add the sevai to it now when the sevai are soaked in water completely now add 2glasses of milk and let it boil for 15-20mins on low flame and stir continuously. Now add 1/2cup sugar and 1/2teaspoon cardamon powder. And stir now you can garnish with almonds and raisins- Rashmi Tyagi

#favourite

#kitchenlove

#favcuisine

#goldenapronVermicelli kheer is easy to prepare kheer recipe and is so delicious in taste.

#goldenapron

Mango rice is a famous south indian food which is made by using raw mango, steamed rice and some simple ingredients. It is absolutely delicious. It is very easy to make yet very tasty. One can make this simple tangy flavoured rice preparation by following some simple steps.#riceisthebest

It take only 10 minutes

In this recipe, I used crab sticks which is made with fish based surimi. Surimi means 'ground fish meat' in Japanese, and is made from lean, white fleshed fish. They give good texture and umami flavor to their dishes.