Marinated Chicken with Summer Vegetable

Name: Marinated Chicken with Summer Vegetable
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 g chicken; 1 paprika; 1 onion; 1 zucchini; 1 pack okra; 1 tomato; #2tbsp olive oil; #1tbsp lemon juice; #1 grated garlic; #salt and pepper; 1 cup rice vinegar; 1/2 cup maple syrup; 1 tbsp mixed herb

Fushicche @cook_2448266

Japan

I love summer vegetables! The refleshing marine liquid makes the chicken and veges super yummy, and it's a perfect dish especially in summer!

Fushicche @cook_2448266

Japan

I love summer vegetables! The refleshing marine liquid makes the chicken and veges super yummy, and it's a perfect dish especially in summer!

Saved

Ingredients

30min

4 servings

400 gchicken
1paprika
1onion
1zucchini
1 packokra
1tomato
#2tbsp olive oil
#1tbsp lemon juice
#1 grated garlic
#salt and pepper
1 cuprice vinegar
1/2 cupmaple syrup
1 tbspmixed herb

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Steps

30min

1

Make a marine liquid. Mix the vinegar, maple syrup and the mixed herb.
2

Cut the chicken into the bite size, put them into a plastic bag with #ingredients. Massage gently, leave for 10min. Coat the chicken with the potato starch, stir-fry the chicken well. When cooked, place them directly to the marine liquid.
3

Chop each vegetable into bite size except the tomato, stir-fry them with olive oil, but don't mix too much. Season with salt and pepper.
4

Hard boil the okra, cut them half, cut the tomato, and add all vegetables into the marine liquid. Mix all gently. Rest in fridge overnight. Sometimes mix up and down as the liquid covers all.