Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

Name: Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 ounces cooked angel hair paste; 1 pound italian sausage, hot or sweet; 1 tablespoon butter; to taste fresh grated romano cheese; 4 cups marinara sauce, I used my basic marinara sauce, in my pro; 1 cup italian four cheese blend, shredded; about 1 teaspoon italian seasoning for sprinkling; For Alfredo Sauce; 2 cup heavy cream; 3 garlic cloves, minced; 1/2 teaspoon cracked pepper; 1/4 teaspoon red pepper flaked; 1/4 teaspoon salt; 1/4 cup marscapone cheese; 1 1/2 cups fresh grated romano cheese; 1 tablespoon each chopped fresh basil, parsley and chives; 1 teaspoon fresh lemon juice; 1/4 red pepper flakes; 16 pepperoni slices; Garnish; to taste fresh hopped basil, chives and parsley

fenway @Fenway

These individual pasta loafs feature angel hair pasta combined with an easy delicious homemade alfreado sauce baked togetjer to form a creamy compact litte cake. Served with marinara sauce and sausage it's a complete main dish. It's a fun dish to serve and eat for both adults and kids!

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Ingredients

40 mins

8 servings

8 ouncescooked angel hair paste
1 pounditalian sausage, hot or sweet
1 tablespoonbutter
to tastefresh grated romano cheese
4 cupsmarinara sauce, I used my basic marinara sauce, in my pro
1 cupitalian four cheese blend, shredded
about 1 teaspoon italian seasoning for sprinkling
For Alfredo Sauce
2 cupheavy cream
3garlic cloves, minced
1/2 teaspooncracked pepper
1/4 teaspoonred pepper flaked
1/4 teaspoonsalt
1/4 cupmarscapone cheese
1 1/2 cupsfresh grated romano cheese
1 tablespooneach chopped fresh basil, parsley and chives
1 teaspoonfresh lemon juice
1/4red pepper flakes
16pepperoni slices
Garnish
to tastefresh hopped basil, chives and parsley

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Steps

40 mins

1

Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
2

Heat butter in large saucepan and brown italian sausage
3

Add marinara sauce, cover and simmer on low while preparing remaining ingredients
4
5

Make Alfredo Sauce
6

In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
7

Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
8

Assemble Angel Cakes
9

Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
10

Divide evenly in prepared pans, press down gently to compact pasta
11

Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
12

Add pepperoni slices, 2 to each cake
13

Bake about 25 minutes until hot
14

To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese

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Cooksnaps

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fenway @Fenway

on August 26, 2016 22:45

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.