Potato and tomato crispy pakode

Name: Potato and tomato crispy pakode
Total time: 1200 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 3-4 potatoes; 1-2 tomatoes; 1 tablespoon cumin seeds; 1 tablespoon red chilli powder; 1 tablespoon turmeric powder; To taste Salt according taste; 100 gms besan; 4-5 green chillies; As required Coriander leaves; 6-7 garlic cloves; 1 tablespoon Ajwain

sonal singh(Sonal321.Blogspot.com) @cook_17252078

Mumbai

Crispy pakode

sonal singh(Sonal321.Blogspot.com) @cook_17252078

Mumbai

Crispy pakode

Saved

Ingredients

20 minutes

3-4 servings

3-4potatoes
1-2tomatoes
1 tablespooncumin seeds
1 tablespoonred chilli powder
1 tablespoonturmeric powder
To tasteSalt according taste
100 gmsbesan
4-5green chillies
As requiredCoriander leaves
6-7garlic cloves
1 tablespoonAjwain

Saved

Steps

20 minutes

1

In our first step peel off potato wash it and cut in thin round shape,and cut tomato thin and round shape.
2

In our second step take green chilli,garlic cloves, coriander leaves,cumin seeds in a grinder and grind them.
3

Take besan add grind mixture in it,add turmeric powder,chilli powder,salt and ajwain in it then add water,that mixture should not be watery it should be some thickness.
4

Take a pan heat oil then dip potato in mixture and then fry them in slow stove.When the colour of potato become light brown then potato pakoda is ready to serve.Same process will be apply for tomato pakoda.Serve with chutney and tea.