Chilli Soya Nuggets

Name: Chilli Soya Nuggets
Total time: 5400 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 cup soya nuggets; 2 greencapsicums cut in cubed shaped; 1 chopped onion; 3 grinded tomatoes; 2 tsp ginger garlic paste; To taste salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp carrom seeds; 2 tsp flour(besan); 1/2 tsp garam masala; Oil for deep frying; 1 cup water

Harminder Kaur Sethi @cook_12688480

#5pm
Post -4

Harminder Kaur Sethi @cook_12688480

#5pm
Post -4

Saved

Ingredients

1 hr 30 minutes

6-8 servings

1 cupsoya nuggets
2greencapsicums cut in cubed shaped
1chopped onion
3grinded tomatoes
2 tspginger garlic paste
To tastesalt
1 tspred chilli powder
1 tspturmeric powder
1/2 tspcarrom seeds
2 tspflour(besan)
1/2 tspgaram masala
Oil for deep frying
1 cupwater

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Steps

1 hr 30 minutes

1

Wash & soak the nuggets in a boil with little bit of salt for 15 minutes.Then put them in the cooker & give 1 whistle. Let it cool down & put it in the stainer so that all the water rinse away.
2

Marinate with flour 2 tsp (besan),salt, llittle bit of red chilli powder & 1 tsp ginger garlic paste.Mix v well & keep it aside for an hour.
3

Meanwhile heat 2 tbsp of oil in a karahi with chopped onions,1 tsp ginger garlic paste & cook till they become transculant.
4

Now add red chilli powder,turmeric powder & salt,Saute for a second. Now add grinded tomatoes puree & cubed shaped capsicums.
5

Cook till oil spreads from corners.
6

After an hour,heat oil in a karahi & deep fry the nuggets till they become golden in colour. Take them out on a tissue paper so that excess oil is absorbed.
7

Put the fried nuggets in the onion tomato gravy with 1 cup of water.cover it & cook on low flame till all the water is dissolved.
8

Switch off the gas & serve hot as side dish or as starters.