Cooking Instructions
- 1
Take a large mixing bowl add besan, turmeric powder, salt,sugar powder, chopped green chilli and ginger paste mix well
- 2
Add water in the mixture and mix it so well that no lump can form.
- 3
Then cover the mixture and rest 30 mins
- 4
After 30 mins add hot oil, baking powder and baking soda mix well.
- 5
Grease a microsafe bowl with oil.
- 6
Now add this mixture to the bowl.
- 7
Put it in microwave for 5 mins on high power.
- 8
After 5 mins check with a spoon if it comes out dry then the dhokla is ready
- 9
Now for preparing the syrup, heat oil in a pan
- 10
Oil is hot add mustard seeds, asafoetida, slit green chilli and curry leaves
- 11
Fry for few seconds on low flame
- 12
Then add little bit of salt, ½ cup of water and sugar
- 13
Mix and boil it
- 14
Sugar is dissolved then switch off the flame and remove the syrup
- 15
Cut dhoklas into a square shape with a knife
- 16
Pour the syrup to the dhokla
- 17
Cool and serve dhokla with any type of chutney.
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