Chopsuey

Name: Chopsuey
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken boneless cubes; 1 tsp Black pepper; 1 tbsp White pepper; 1 tsp Chili flakes; 1 tbsp Soya sauce; 1 tbsp Gg paste; 3-4 tbsp Corn flour; Few garlic pieces finely chopped; Oil; 1 Onions; 1 Capsicum; 2 Carrots; 1/2 cup Chili garlic sauce; 1/2 cup Ketchup; 1 tbsp Vinegar; 1 pack Noodles

Iqra Ganatra @cook_16813655

karachi

#EidKayPakwan
Everyone likes Chinese and so this is our eid special.

Iqra Ganatra @cook_16813655

karachi

#EidKayPakwan
Everyone likes Chinese and so this is our eid special.

Saved

Ingredients

1/2 kgChicken boneless cubes
1 tspBlack pepper
1 tbspWhite pepper
1 tspChili flakes
1 tbspSoya sauce
1 tbspGg paste
3-4 tbspCorn flour
Few garlic pieces finely chopped
Oil
1Onions
1Capsicum
2Carrots
1/2 cupChili garlic sauce
1/2 cupKetchup
1 tbspVinegar
1 packNoodles

Saved

Steps

1

First marinate chicken cubes in black pepper, white pepper, chili flakes, gg paste, soya sauce, chili sauce & corn flour for half an hour.
2

Take a pan with oil, add chopped garlic in it n sauté for few mins then add chicken & carrots, cover the lid n cook for 10 mins till the chicken n carrots becomes soft n tender.
3

After tht, add chili garlic sauce, ketchup, soya sauce,, vinegar, black pepper, white pepper, chili flakes, salt & one cup water too. Mix it well.Cook for 5 mins more.
4

On the other hand, dissolve cornflour in water n add to the chicken so the gravy becomes thick.(not too thick not too watery)
5

Lastly, add capsicum & onions n mix well.
6

Now the chopsuey gravy is ready.
7

In this chopsuey I used the ready made fried noodles (jis ko 5 to 10 mins mazeed fry krna hota hy only)
8

If u don’t have this noodles so then u first boil egg noodles then fry till it becomes golden brown.
9

In tray first put noodles then top it with chicken gravy.
10

Ready to serve.