Vegetable plantain
Tastyaffairs Cakes N'Event @cook_15634306
My way of cooking I boil my plantain while some can fry it
Vegetable plantain
My way of cooking I boil my plantain while some can fry it
Cooking Instructions
- 1
Boil your plantain and set aside.
put another pot on fire
oil in the pot
Add in the shopped onions fry few seconds and add in the
grinded pepper
stir them together and allow to cook for 5mins
add Maggi & salt
add fish & cow skin
stir them together and allow to cook.
add ugu at this point don't cover the pot so the leaf will maintain greenish colour, steam for 4mins or more then
add your boil plantain
stair together for few seconds and bring it down.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I am who I am without any biography l love kitchen and anything to do with cooking baking grilling with passion it gives me the kind joy I can't explain
Read more Similar Recipes
-
Fish irish/plantain train Fish irish/plantain train
My kids luv irish and plantain so I did this recipe to make them love it even more.
-
Porridge beans and plantain Porridge beans and plantain
Its a combo of beans and ripe plantain that gives:protein,vitamins and minerals
-
Plantain moimoi Plantain moimoi
Just substitute beans with green unripe plantain and your good to go. And believe me u wdnt knw ure not eating the normal moimoi the taste is just the same or even better
-
Plantain flakes Plantain flakes
Though am aren't really a fan of plantain Buh when I ate this it totally brought a smile on my face......Children will obviously love too have this ☺
-
Native Rice and beans Native Rice and beans
I discover that more ideas are coming while cooking I love my kitchen I love cooking
-
Green plantain in style Green plantain in style
#losingweight.As green plantain is high in fiber, it gives feeling of fullness and it reduces further intake of food. So lesser intake of food gradually reduce weight.
-
Plantain and Ham Frittata Plantain and Ham Frittata
Perfect weekend breakfast, this recipe incorporates plantain which adds just the right amount of sweetness to the eggy dish. Try it out and thank me later...
-
Easy Drinking Appetizer with Chicken Skin Easy Drinking Appetizer with Chicken Skin
I've been making this for a while now. Just give it a sprinkle of Krazy Salt!I guess the key would be to shallow-fry until it's crispy? Don't flip it over repeatedly. Oh, and don't let it burn! Top with some grated cheese if you'd like. If you're worried about burning it, season it with salt and pepper after it's fried! Recipe by Silvy1978
-
Vegetable sauce (samfaina) Vegetable sauce (samfaina)
This is a typical sauce from my hometown and I felt like sharing it. It can be eaten alone, with pasta, chicken legs or desalted codfish.
-
-
Plantain Pancakes (Vegan) Plantain Pancakes (Vegan)
Plancakes? Which would be ironic, as there was no plan. The plantain I used was VERY black. I almost considered throwing it out because it was so black.I used the liquid from a tin of pigeon peas in place of an egg, but I think you could use liquid from kidney beans or pinto beans etc. (Or an egg, if you are boring)Given that I was just throwing ingredients in a bowl without much of a plan, I was really pleased with how these turned out (and more importantly, so was my girlfriend). Would definitely make them again.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/7395646
Comments (4)