Open in Cookpad AppSteps
- 1
Make a thick paste with your ground egusi,make them into balls
- 2
Put 1 cooking spoon of palm oil in a pan heat it with some onions add in your egusi balls and fry them on low heat,you don’t have to turn them constantly to avoid them from been breaking
- 3
After your egusi balls are fried you removed them from oil gently to avoid them from breaking
- 4
Add some oil if their is need for that,fry your grained pepper mix,after frying them you add your stock,meat,crayfish and fish,let them simmer for some minutes
- 5
You now add inn your fried egusi ball into the soup and allow it to cook for some few min with out turning it,finally add ur chopped ugu and cover to simmer for 3 to 5min and ur egusi soup is ready to be served with tuwo or any swallow of your choice
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