Chocolate Mousse Strawberry Trifle

Name: Chocolate Mousse Strawberry Trifle
Cuisine: South African
Ingredients: 1 large or 2 small chocolate fresh cream swiss rolls; 1-2 punnets strawberries; Flake; Whipped cream; Mousse- 20 marshmallows; 2 slabs dark chocolate; 250 ml milk; 250 ml fresh cream

mama_taught_me_well @cook_16031884

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
#sahdessert #eiddessertcompetition

mama_taught_me_well @cook_16031884

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
#sahdessert #eiddessertcompetition

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Ingredients

1large or 2 small chocolate fresh cream swiss rolls
1-2 punnetsstrawberries
Flake
Whipped cream
Mousse- 20 marshmallows
2slabs dark chocolate
250 mlmilk
250 mlfresh cream

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Steps

1

Heat milk on low on stove.
Add chocolate and marshmallows.
Mix together till smooth, remove from stove and allow to cool.
2

Whip fresh cream stiff.
Fold whipped cream gently into melted chocolate.
Allow to cool and set in fridge.
3

Slice swiss roll.
Place a slice down in trifle bowl.
Slice strawberries and place along the side of bowl.
4

Spoon in mousse.
Lay some sliced strawberries on mousse.
Repeat layers ending with mousse.
(May even use swissroll slices placing against side).
5

Decorate with whipped cream, flake and strawberries.
Chill in fridge. Serve cold.