Premium Chicken Pulao

Name: Premium Chicken Pulao
Cuisine: American
Ingredients: 1/2 kg chicken; 2 glasses rice; As required Oil; 1/2 cup peas; 1 medium tomato (chopped into cubes); to taste Salt; 1 chicken cube; 1/4 cup ginger garlic paste; 2 tbsp grinded green chillies; 2 whole dry red chilli; 2 tsp coriander powder; 1 tsp cumin powder; 1/3 cup whisked dahi; 5 small onions (sliced); 1 small stick of cinnamon; 2 green cardamoms; 2 bay leaves; 1 tsp cumin seeds; 1/4 cup malai; 2 Potatoes; Few drops Green & yellow colour; Handful Coriander leaves chopped

Sonalkar's Kitchen @Sonalkar_9096

Try This Delicious and absolutely tasty chicken Pulao
#InMyStyle

Sonalkar's Kitchen @Sonalkar_9096

Try This Delicious and absolutely tasty chicken Pulao
#InMyStyle

Saved

Ingredients

1/2 kgchicken
2 glassesrice
As requiredOil
1/2 cuppeas
1medium tomato (chopped into cubes)
to tasteSalt
1chicken cube
1/4 cupginger garlic paste
2 tbspgrinded green chillies
2whole dry red chilli
2 tspcoriander powder
1 tspcumin powder
1/3 cupwhisked dahi
5small onions (sliced)
1small stick of cinnamon
2green cardamoms
2bay leaves
1 tspcumin seeds
1/4 cupmalai
2Potatoes
Few dropsGreen & yellow colour
HandfulCoriander leaves chopped

Saved

Steps

1

Peel potato and cut big pieces.Take water add green colour and put half pieces and boil till half cooked similarly cook remaining pieces with yellow or orange colour..
2

Then fry the potato pieces in hot oil for 2 to 3 mins and keep aside.
3

Heat 1/4 cup oil and put cinnamon cardamom bay leaves and cumin seeds whole dry red chilli then add sliced onion and saute till light golden
4

Then add chicken pieces and saute 2 mins and add ginger garlic paste and grinded green chilli and cook for 5 mins.
5

Add coriander powder + cumin powder + salt + pepper and saute for 5 mins.
6

Add chopped tomato and green peas and potato pieces and cook on low flame for 5 mins.
7

Then add water (2 & 1/2 glass) + chicken cube and bring it to boil then add soaked rice(for 15mins) and add Malai and chopped coriander leaves.
8

Cook till rice absord the water and done 85% and keep on dum for 15 mins.
9

Remove from heat and serve hot.