Khaman Dhokla

Name: Khaman Dhokla
Cuisine: Pakistani
Ingredients: 1 1/2 cup gram flour; 1 tsp sugar; 1 tsp salt; 1/4 tsp turmeric powder; 1/2 tsp ginger paste; 1 tbsp lemon juice; Pinch hing; 1 tsp oil; 2 tbsp chopped fresh coriander; 1 cup water; 1/2 tsp eno fruit salt(this will be added in the last before steaming); For bighar; 2 tbs oil; 1/2 tsp mustard seed; 1/2 tsp zeera; 8-10 curry leaves

Najia Ismail Moorad @cook_17305648

My favourite low fat and filling snack...Can be eaten in breakfast too 😊

Najia Ismail Moorad @cook_17305648

My favourite low fat and filling snack...Can be eaten in breakfast too 😊

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Ingredients

1 1/2 cupgram flour
1 tspsugar
1 tspsalt
1/4 tspturmeric powder
1/2 tspginger paste
1 tbsplemon juice
Pinchhing
1 tspoil
2 tbspchopped fresh coriander
1 cupwater
1/2 tspeno fruit salt(this will be added in the last before steaming)
For bighar
2 tbsoil
1/2 tspmustard seed
1/2 tspzeera
8-10curry leaves

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Steps

1

Mix all the ingredients in gram flour.Add 2 tbsp of fresh dhania and mix well.Keep aside for 20 mins.
2

Grease any thali..Mix in eno fruit salt in the batter and mix well.. pour the batter in a flat thali and steam it for 20-25 mins.
3

Check with toothpick if it’s done.remove from heat..cool down and put bighar.
4

For bighar:
5

Heat oil put rai,zeera, curry leaves once start sputtering,pour it in dhokla.
6

Now cut into pieces.garnish with desiccated coconut,fresh coriander and sesame seed.
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