Bread Gulab Jamun

Name: Bread Gulab Jamun
Total time: 1200 s
Yield: 6-7 servings
Cuisine: American
Ingredients: 5 bread slices (brown/ white); 3-4 tbsp milk; some raisins; For syrup-; 1 cup sugar; 1,1/2 cup water; 1 tsp cardamom powder; few saffron strings; few drops of rose essence

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#deepfried
#goldenapron
#post_17
#24_6_19

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#deepfried
#goldenapron
#post_17
#24_6_19

Saved

Ingredients

15-20 mins.

6-7 servings

5 bread slices (brown/ white)
3-4 tbspmilk
some raisins
For syrup-
1 cupsugar
1,1/2 cupwater
1 tspcardamom powder
few saffron strings
few drops of rose essence

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Steps

15-20 mins.

1

First slice the edges of the bread and cut them into small pieces.
2

Add bread pieces in the bowl, add milk slowly in small quantities and mash well like a soft dough.
3

Meanwhile prepare sugar syrup - heat pan with water and sugar stir it, when sugar is dissolved add cardamom powder, saffron and rose essence, stir it and let it cook for few more mins.
4

Now take a small portion from bread dough and spread in your palm place a raisin in centre, close nicely and make it into small balls.
5

Then heat ghee/oil in a wok/pan, add prepared bread balls into hot oil and fry them until brown in colour on medium flame.
6

Add the fried balls into prepared hot sugar syrup, stir gently and let them soak for 30mins.
7

Delicious bread gulab jamuns are ready to serve.serve warm.