Bombai bonda/ aalubomda

Name: Bombai bonda/ aalubomda
Cuisine: American
Ingredients: 3 boiled peeled and mashed potato; 1/2 cup chopped coriander and curry leaves; as needed Oil; 1/2 tsp Turmeric powder; 1/2 tsp Ginger garlic paste; 1 cup Besan; 1 spoon chilli powder; 1/2 spoon roasted jeera dhania powder; To taste Salt; 1/2 tsp each ajwain and jeera

Harini Balakishan @cook_12162377

#mystrybox1
Recipe 3

Harini Balakishan @cook_12162377

#mystrybox1
Recipe 3

Saved

Ingredients

3boiled peeled and mashed potato
1/2 cup chopped coriander and curry leaves
as neededOil
1/2 tspTurmeric powder
1/2 tspGinger garlic paste
1 cupBesan
1 spoonchilli powder
1/2 spoonroasted jeera dhania powder
To tasteSalt
1/2 tsp each ajwain and jeera

Saved

Steps

1

Heat two spoon oil crackle mustard, jeera, add salt and turmeric, coriander curry leaves ginger garlic paste and finally mashed potato and mix
2

After cooling make small balls
3

Mix besan, chilli powder, turmeric, jeera dhania powder. Heat two spoon oil crackle jeera, ajwain and add to besan mix
4

Add sufficient water and make it of bajji consistency
5

Dip the potato balls in batter and deep fry in hot oil on medium flame